Cracklin’ Jacks From The Pit
Smoked for 18-24 Hours
TRY OUR “FROM THE PIT” COMBO DINNER! CHOOSE FROM: Beef Brisket, Pulled Pork, BBQ Spare Ribs, Baby Back Ribs, BBQ Chicken.
REST OF THE BLOG HERE. WRITE ABOUT THIS DISH. WHAT MAKES IT DIFFERENT? WHAT DRINK/APP/DESSERT PAIRING WOULD BE GOOD WITH THIS MEAL?
Reserve Your Table
See What Else Is Cracklin’
Our Signature Catfish Dinner
Large, farm-raised catfish fillets, battered and fried the Southern way.
We LOVE Our Sawgrass Shrimp
Tender shrimp sautéed in lemon, butter, and garlic cream sauce, tossed with spinach and egg linguini.
Country Fried Chicken
Giant marinated pieces of chicken, battered, fried to a golden brown.
GET IN TOUCH
RESTAURANT HOURS
Monday 11:00am - 9:00pm
Tuesday 11:00am - 9:00pm
Wednesday 11:00am - 9:00pm
Thursday 11:00am - 9:00pm
Friday 11:00am - 10:00pm
Saturday 11:00am - 10:00pm
Sunday 11:00am - 9:00pm
Cracklin' Jacks © 2025 • All Rights Reserved • Website designed and maintained by Cassio Marketing Solutions