Lunch Menu
Soups
Sausage Gumbo
Cup or Bowl
Clam Chowder
Cup or Bowl
Salads
Garden Salad
Bed of lettuce, tomato, carrots, boiled egg with Jack and cheddar cheeses and choice of muffin
Chef’s Salad
Bed of lettuce, tomato and carrots topped with ham, turkey, Jack and cheddar cheeses, crumbled bacon and boiled egg with choice of muffin
Crisp romaine, seasoned croutons, Parmesan cheese tossed in our savory Caesar dressing and choice of muffin
Reg. or Large w Chicken or Shrimp
Choice of Ranch, Blue Cheese, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Oil & Vinegar
Sides
Choice of white beans, mashed potatoes, cole slaw, greens, white or brown gravy, vittle of the day
Vittles Platter (3) with Muffin
Basket of Fries
Hush Puppies (6)
Sandwiches
All sandwiches are served with homemade cole slaw, French fries and pickle spear.
Choice of white, whole wheat, spinach wrap or rye bread.
Pulled Pig Sandwich
Hickory-smoked pulled pork shoulder piled high on a toasted roll.
Pit Ham
Fresh sliced ham with lettuce, tomato, and mayo.
Smoked Turkey
Fresh sliced turkey with lettuce, tomato, and mayo.
Bacon, Lettuce and Tomato
Crisp bacon, fresh lettuce, tomato, and mayo.
Grilled Chicken
Boneless breast, lettuce, tomato, onion and mayo on a toasted roll.
Famous Pork Tenderloin
A giant portion of pork tenderloin cut and tenderized in house, battered, fried, and served on a hoagie roll with lettuce, tomato, and red onion.
BBQ Beef Brisket Sandwich
Tender brisket, sweet BBQ sauce, and coleslaw piled on top of a grilled hoagie roll.
Catfish
Two fried catfish filets served on a hoagie roll with lettuce, tomato, red onion, tartar sauce, and a hush puppy.
French Dip
Thin slices of lean roast beef on a hoagie roll with hot natural juices for dipping.
Grouper
Filet of Gulf Grouper, lightly battered and deep-fried until golden brown, served on a hoagie roll.
Mahi Mahi
Skinless filet of Mahi Mahi, deep-fried, grilled, or broiled, served on a hoagie roll with tartar sauce.
Crabcake
Homemade grilled 5oz crab cake made with lump blue crab meat served on a toasted roll with lettuce, tomato, red onion Bayou Sauce and a hush puppy.
Build Your Own Burger
Our burgers are served on a toasted roll with French fries, coleslaw, and a fresh pickle spear, topped with romaine leaf, tomato, red onion, and mayo. All burgers are cooked medium unless otherwise requested.
8 oz. Angus burger / Add any item for $1.00 each
Bacon, Sautéed Mushrooms, Sautéed Onions Cheese (Provolone, Swiss, Cheddar, American, Blue)
Seafood Baskets
Our fried seafood is battered with fish batter shipped in from Weisenberger Mills!
Seafood baskets come complete with a homemade hush puppy, French fries and coleslaw
Catfish
Large, farm-raised catfish fillets, battered and fried the Southern way.
Shrimp
Tender and delicious.
Clam Strips
Tender strips of clam, lightly breaded and deep-fried.
Mahi Mahi
Mild, sweet fillets, done to a tender-crisp.
Gulf Grouper
From the Gulf of Mexico, our grouper is a tender, flaky delight.
Scallops
Plump scallops, delicately sweet and tender.
Oysters
Delicious oysters, battered and deep-fried until firm and tender.
Frog Legs
Succulent frog legs battered and fried, so hoppin’ good.
$19.99
Gator Tail
Lightly battered Everglades gator meat deep-fried until golden.
Seafood Basket Combo
Cup or Bowl
Shrimp, Scallops, Frog, Gator, Clams, Oysters or Catfish
From The Pit
Pit favorites are served with a homemade muffin (zucchini or corn) and a choice of two sides: coleslaw, French fries, mashed potatoes (white or brown gravy), white beans, greens, vittle of the day
Beef Brisket
Hickory-smoked beef brisket served au jus.
Pulled Pork
Hickory-smoked pork butt, fresh off the bone.
BBQ Spare Ribs
Hickory-smoked beef spare ribs, large and meaty!
BBQ Chicken
Tender and juicy, and smoked to perfection.
1/4 or 1/2 Chicken
Baby Back Ribs
Our very tender, marinated pork baby back ribs
1/2 Rack or Full Rack
Pit Combo Plate
Beef Brisket, Pulled Pork, BBQ Spare Ribs, Baby Back Ribs, BBQ Chicken
More Jack’s Favorites
Jacks favorites are served with homemade muffin (zucchini or corn) and a choice of two sides: coleslaw, mashed potatoes (white or brown gravy), white beans, greens, vittle of the day
Fried Chicken
Giant marinated pieces of chicken, battered and fried until golden brown. (White meat only, add $3.00)
Chicken Tenders
Fresh chicken tenderloins hand-battered to order and deep-fried. Grilled Chicken Breast
Grilled Chicken Breast
Served over dirty rice.
Deep-Fried Chicken Livers
Lightly battered chicken livers, deep-fried, and served in our homemade white gravy.
Country Fried Steak
Chopped steak, lightly breaded and deep-fried, smothered in homemade white gravy.
Chopped Angus Steak
Grilled and topped with mushroom gravy.
Country Fried Pork Tenderloin
Lightly breaded and deep-fried, smothered in homemade white gravy.
Pork Chop
Center cut chop, served grilled, batter-fried or barbecued.
Liver & Onions
Beef liver with savory sautéed onions. Add bacon $1
Andouille Sausage
Louisiana-spiced sausage, sautéed with peppers, mushrooms, onion, and garlic. Served over dirty rice.
Jack’s Sweets
Our Delicious pies are fresh-baked in-house.
Choice of
Pecan Pie, Peanut Butter Pie, Key Lime Pie, Brownie
Jack’s Kids Menu
For kids 12 and under. Includes beverage and French fires, Apple Sauce or vittles available.
Choice of
Grilled Cheese • Chicken Tenders
Catfish • Fried Shrimp
Gator Bites • Mini-Corn dogs • Mini Burgers
Beverages
Iced Tea, Soda
Wine
House Wine By The Glass
Chardonnay, Pinot Grigio, Merlot, White Zinfandel, Cabernet Sauvignon
Premium Wines
Cabernet Sauvignon, Merlot, Pinot Grigio, Pinot Noir, Sauvignon Blanc
Glass or Bottle
Beer & Sangria
Domestic Beer
Imported & Specialty Beer
Homemade Sangria / Glass or Pitcher
PLEASE ASK ABOUT …
DAILY SPECIALS, CATERING, AND PRIVATE PARTIES
Note: Consumption of raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please discuss any food allergies with your server prior to ordering.
