Our meals include all you want of our vittlesWhite Beans, Vittle of the Day, Mashed Potatoes, White or Brown Gravy, Cole Slaw, Sweet Onions, Pickles, Greens, Choice of Bread VITTLES ONLY 7.99 (Or when sharing a meal) We begin serving "FAMILY STYLE" just as soon as you are seated. Take out orders come with muffin, cole slaw and choice of two vittles.
Cracklin' Jack's DinnersOur fried seafood is battered with fish batter shipped in from Kentucky's Weisenberger Mills! Blacken any item . . . just add $1.00 Catfish Filets Savory strips of farm-raised catfish, lightly battered and deep-fried 15.99 Fried Oysters Fresh oysters, lightly battered and deep-fried. 17.99 Golden Fried Shrimp Fried crisp in our special batter. 17.99 Golden Fried Scallops Jumbo scallops, lightly battered and deep-fried. 17.99 Atlantic Cod Deep fried, broiled or grilled. 17.99 Grilled BBQ Shrimp 2 skewers of grilled shrimp with BBQ sauce over dirty rice. 18.99 Cajun Shrimp Andouille Sausage and large shrimp sauteed in a Cajun sauce with peppers and onions served over dirty rice. 18.99 Crab Cake Dinner Two homemade crab cakes made from fresh lump blue crab, served with dirty rice and remoulade sauce. 18.99 Sautéed Scallops Sautéed in a lemon, butter, garlic, white wine sauce. Served over dirty rice. 19.99 Sawgrass Shrimp Succulent shrimp sautéed in a lemon, butter, garlic cream sauce and tossed with spinach and egg linguine. 18.99 Fried Frog Legs Deep-fried. 17.99 Sautéed Frog Legs Sautéed in a lemon, butter, garlic, white wine sauce. 19.99 Clam Strips Gently fried and so sweet! 15.99 Gator Tail Lightly battered and deep-fried.17.99 Gulf Grouper Deep-fried or broiled. 18.99 Mahi Mahi 8-10 oz. skinless filet, served deep-fried, grilled or broiled. 18.99 Fried Chicken 3 pieces of juicy chicken. All white meat . . . add $2.00 15.99 Barbecue 1/2 Chicken Hickory smoked. Large tender chicken. 16.99 Fried Chicken Livers Served with white gravy. 14.99 Fresh Chicken Tenders Dipped in our own batter and deep-fried. 14.99 Country Fried Steak Served with white gravy. (1pc) 12.99 / (2 pc) 15.99 Country Fried Pork Tenderloin Fresh pork tenderloin sliced and tenderized inhouse then battered and fried to order. So tender it will melt in your mouth! Topped with our homemade white gravy. 15.99 Liver and Onions Grilled prime baby beef liver. 14.99 Country-Style Pork Chops Two 10-oz. chops - fried, barbecued or grilled. 18.99 Grilled Chicken Breast (2) Boneless, skinless, grilled. Served over dirty rice. 15.99 Angus Chopped Steak A 12-oz. steak served with mushroom gravy. 15.99 Andouille Sausage Served over dirty rice with sautéed onions, green and red peppers, mushrooms and garlic. 15.99 Pulled Pork Hickory smoked pork butt, pulled fresh off the bone. 16.99 Beef Brisket Hickory smoked, served in au jus. 15.99
Soups & Salads & SidesChoice of Buttermilk Ranch, Bleu Cheese, Honey Mustard, Thousand Island, or Oil & Vinegar Soup of the Day . . . Cup 2.99 / Bowl 4.99 Chef's Salad Bed of lettuce, tomato and carrots topped with ham, turkey, Jack and cheddar cheeses, crumbled bacon and boiled egg with choice of muffin. 9.99 Grilled Chicken Salad Six-ounce grilled chicken breast on a bed of lettuce, carrots, crumbled bacon, Jack and cheddar cheeses and boiled egg with choice of muffin 10.99 Grilled Chicken Caesar Salad A larger version of our Caesar salad with a warm six ounce grilled breast of chicken on top. 12.99 Substitute grilled shrimp, grouper or cod . . . add $2.00 Grilled Mahi Salad Fresh grilled Mahi served on a bed of romaine, mixed greens, diced tomato and choice of muffin. 14.99
Cracklin' Jack's Famous Ribs & SteaksAll our steaks are hand cut and our Prime Rib is smoked on premises daily with real hickory wood chips! Baby Back Ribs Not ordinary. Ours weigh up to 2 1/2 pounds!!! (half slab) 17.99 / (full slab) 22.99 Barbecue Spare Ribs 16.99 Hickory-Smoked Prime Rib (14 oz.) 21.99 Fresh-cut Rib-Eye Steak (8 oz.) 14.99 / (12 oz.) 18.99 Fresh-cut New York Strip Steak (12 oz.) 18.99 Big Jack's Ribeye Our 1 pound of choice cut Ribeye trimmed and marinated in Cracklin' Jack's secret marinade, Juicy and Delicious! 22.99 Steak smothered in mushrooms, onions or both add $2.00 Thicken your steak or prime rib add $2.00 per ounce Blacken any item . . . add $1.00
Cracklin' Jack's Combos1/4 Barbecue Chicken, 1/3 Slab Baby Back Ribs, 2 Spare Ribs, 2 Pieces Fried Chicken, 2 Pieces Catfish, Pulled Pork, Beef Brisket and Grilled BBQ shrimp. Pick any two 18.99 / Pick any three 22.99
Homemade DessertsOur pies are fresh-baked from scratch every day! Pecan Pie 4.99 Key Lime Pie 4.99 Ice Cream Sundae 3.99 Make your pie a-la-modejust add $2.00
BeveragesCOLD BEER & WINE Domestic Beer 3.99 Imported / Specialty Beer 4.99 Homemade Sangria (glass)5.99 Pitcher of Sangria 15.99
Cracklin' Jack's Wines from the SwampHouse Wine (by the glass) Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot 5.99 Premium Wine(by the glass) Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Grigio, Pinot Noir 7.99 Premium Wine(by the bottle) 24.99 Ask your server for wine selections
Jack's Kids Menu . . . $6.99Includes beverage and fries, for kids 12 and under. Make it healthy - substitute applesauce or any vittle for fries. Chicken Tenders • Grilled Cheese Fried Chicken (2 pc) Clam Strips Catfish (1 pc) • Fried Shrimp (5 pc) Baby Back Ribs • Mini-Corndogs • Gator Bites
PlattersBayou Platter Gator Tail, Frog Legs and Catfish 19.99 Seafood Platter Catfish, Shrimp, Oysters and Clam Strips 22.99 Seafood Combos Shrimp, Scallops, Frog, Gator, Clams, Oysters or Catfish Pick Two 18.99 / Pick Three 22.99 YOUR CATCH You catch and filet . . . we'll cook and serve with our vittles! 12.99
ASK ABOUT OUR DINNER SPECIALS • WE CATER
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.