Dinner Menu
Appetizers
Fried Okra
Fried Green Tomatoes
Chicken Bites
Chicken Wings
Frog Legs
Gator Bites
Soups
Sausage Gumbo
Cup or Bowl
Clam Chowder
Cup or Bowl
Salads
Choice of Ranch, Blue Cheese, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Oil & Vinegar
Garden Salad
Bed of lettuce, tomato, carrots, boiled egg with Jack and cheddar cheeses, and choice of muffin
Chef’s Salad
Bed of lettuce, tomato, and carrots topped with ham, turkey, Jack and cheddar cheeses, crumbled bacon and boiled egg with choice of muffin
Crisp romaine, seasoned croutons, Parmesan cheese tossed in our savory Caesar dressing and choice of muffin
Reg. or Large
Available with Chicken or Shrimp
Choice of Ranch, Blue Cheese, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Oil & Vinegar
Sides
Choice of white beans, mashed potatoes, cole slaw, greens, white or brown gravy, vittle of the day
Platter of Three Vittles
with Muffin
Basket of Fries
Hush Puppies (6)
Jack’s Kids Menu
For kids 12 and under. Includes beverage and French fires, Apple Sauce or vittles available.
Grilled Cheese • Chicken Tenders
Catfish • Fried Shrimp
Fried Chicken (2 pc) • Clam Strips
Gator Bites • Mini-Corn dogs • Mini Burgers
Beer & Sangria
Domestic Beer
Imported & Specialty Beer
Homemade Sangria (glass or Pitcher)
FULL LIQUOR BAR
Wine
House Wine By The Glass
Chardonnay, Pinot Grigio, Merlot, White Zinfandel, Cabernet Sauvignon
Premium Wines
Cabernet Sauvignon, Merlot, Pinot Grigio, Pinot Noir, Sauvignon Blanc
per Glass or Bottle
Beverages
Iced Tea, Soda
Seafood Platters
Seafood platters are served with a homemade muffin (zucchini or corn) and vittles.
Cole slaw, mashed potatoes (white or brown gravy), white beans, greens, vittles of the day
Fried dishes are breaded with a special batter shipped in from Weisenberger Mills.
Catfish
Large, farm-raised catfish fillets, battered and golden-fried Southern-style.
Golden-Fried Shrimp
Tender and delicious, prepared with our special Kentucky batter.
Grilled BBQ Shrimp
Two skewers of succulent shrimp, basted with barbecue sauce and served over dirty rice.
Cajun Shrimp
Spicy Andouille sausage and large shrimp sautéed in a Cajun sauce with peppers and onions served over dirty rice.
Sawgrass Shrimp
Tender shrimp sautéed in a lemon, butter, garlic cream sauce tossed with spinach and egg linguine.
Clam Strips
Tender strips of clam, lightly breaded and gently fried – oh, so sweet!
Mahi Mahi
Mild, sweet fillets, cooked to your preference – fried, grilled or broiled.
Gulf Grouper
From the Gulf of Mexico, our grouper is prepared deep-fried, broiled, or grilled.
Fried Scallops
Mild, sweet scallops in bite-size yummies!
Sautéed Scallops
Plump scallops sautéed in lemon, butter, garlic, and white wine cream sauce, served over dirty rice.
Fried Oysters
Delicious oysters, battered and deep-fried until firm and tender.
Fried Frog Legs
Succulent frog legs battered and fried to perfection — so hoppin’ good!
Sautéed Frog Legs
Succulent frog legs battered and fried to perfection — so hoppin’ good!
Gator Tail
Lightly battered Everglades gator meat deep-fried until golden and tasty. Give it a try!
Crab Cakes
Two homemade crabcakes made from fresh lump blue crab, served with dirty rice and Bayou sauce.
Seafood Combo
Shrimp, Frog Legs, Gator, Clams, Oysters, Catfish
From The Pit
Pit favorites are served with a homemade muffin (zucchini or corn) and a choice of two sides: cole slaw, French fries, mashed potatoes (white or brown gravy), white beans, greens, vittle of the day
Beef Brisket
Hickory-smoked beef brisket served au jus.
Pulled Pork
Hickory-smoked pork butt, fresh off the bone.
BBQ Spare Ribs
Hickory-smoked beef spare ribs, large and meaty!
BBQ Chicken
Tender and juicy, and smoked to perfection.
Baby Back Ribs
Our very tender, marinated pork baby back ribs
1/2 Rack or Full Rack
Pit Combo Plate
Beef Brisket, Pulled Pork, BBQ Spare Ribs, Baby Back Ribs, BBQ Chicken
Steaks and Such
Our steaks are hand-cut and served with homemade muffin (zucchini or corn) and vittles.
Cole slaw, mashed potatoes (white or brown gravy), white beans, greens, vittle of the day
New York Strip (12 oz)
Lean cut, with robust flavor and texture
Rib-Eye
Rich, tender, juicy and full-flavored
Queen – 12 oz.
Big Jack – 18 oz.
Addtitions:
Steak smothered in mushrooms, onions or both
Blacken any item
Thicken your steak or prime rib
Roast Prime Rib (14 oz)
Known for its rich flavor and juicy tenderness
Chopped Angus Steak (12 oz)
Lean and well-flavored served with mushroom gravy
Jack’s Favorites
Jack’s favorites are served with homemade muffin (zucchini or corn) and vittles.
Coleslaw, mashed potatoes (white or brown gravy), white beans, greens, vittle of the day
Country Fried Pork Tenderloin
Lightly breaded and deep-fried, smothered in homemade white gravy.
Pork Chop
Two center cut chops–grilled, batter-fried or barbecued.
Country Fried Steak
Chopped steak, lightly breaded and deep-fried, smothered in homemade white gravy.
Liver & Onions
Beef liver with savory sautéed onions. Add bacon $1
Grilled Chicken Breast
Served over dirty rice.
“Huge” Fried Chicken
Giant marinated pieces of chicken, battered and fried till golden brown.
Chicken Tenders
Fresh chicken tenderloins hand-battered to order and deep-fried.
Deep-Fried Chicken Livers
Lightly battered chicken livers, deep-fried and served in our homemade white gravy.
Andouille Sausage
Louisiana-spiced sausage, sautéed with peppers, mushrooms, onion and garlic. Served over dirty rice.
PLEASE ASK ABOUT …
DAILY SPECIALS, CATERING AND PRIVATE PARTIES
Note: Consumption of raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Please discuss any food allergies with your server prior to ordering.
