Our meals incude all you want of our vittles
White Beans, Vittle of the Day, Mashed Potatoes, White or Brown Gravy, Cole Slaw, Sweet Onions, Pickles, Greens, Choice of Bread
VITTLES ONLY 7.99
(Or when sharing a meal)
We begin serving “FAMILY STYLE” just as soon as you are seated. Take out orders come with muffin, cole slaw and choice of two vittles.
Cracklin’ Jack’s Dinners
Our fried seafood is battered with fish batter shipped in from Kentucky’s Weisenberger Mills!
Ask which items are all-you-can-eat . . . just add $3.00!
(no sharing please)
Blacken any item . . . just add $1.00
Savory strips of farm-raised catfish, lightly battered and deep-fried
Fresh oysters, lightly battered and deep-fried.
Golden Fried Shrimp
Fried crisp in our special batter.
Golden Fried Scallops
Jumbo scallops, lightly battered and deep-fried.
Deep fried, broiled or grilled.
Grilled BBQ Shrimp
2 skewers of grilled shrimp with BBQ sauce over dirty rice.
Andouille Sausage and large shrimp sauteed in a Cajun sauce with peppers and onions served over dirty rice.
Crab Cake Dinner
Two homemade crab cakes made from fresh lump blue crab, served with dirty rice and remoulade sauce.
Sautéed in a lemon, butter, garlic, white wine sauce. Served over dirty rice.
Succulent shrimp sautéed in a lemon, butter, garlic cream sauce and tossed with spinach and egg linguine.
Fried Frog Legs
Sautéed Frog Legs
Sautéed in a lemon, butter, garlic, white wine sauce.
Gently fried and so sweet!
Lightly battered and deep-fried. 17.99
Deep-fried or broiled.
8-10 oz. skinless filet, served deep-fried, grilled or broiled.
3 pieces of juicy chicken. All white meat . . . add $2.00
Barbecue 1/2 Chicken
Hickory smoked. Large tender chicken.
Fried Chicken Livers
Served with white gravy.
Fresh Chicken Tenders
Dipped in our own batter and deep-fried.
Country Fried Steak
Served with white gravy.
(1pc) 12.99 / (2 pc) 15.99
Country Fried Pork Tenderloin
Fresh pork tenderloin sliced and tenderized inhouse then battered and fried to order. So tender it will melt in your mouth! Topped with our homemade white gravy.
Liver and Onions
Grilled prime baby beef liver.
Country-Style Pork Chops
Two 10-oz. chops – fried, barbecued or grilled.
Grilled Chicken Breast (2)
Boneless, skinless, grilled. Served over dirty rice.
Angus Chopped Steak
A 12-oz. steak served with mushroom gravy.
Served over dirty rice with sautéed onions, green and red peppers, mushrooms and garlic.
Hickory smoked pork butt, pulled fresh off the bone.
Hickory smoked, served in au jus.
Soups & Salads & Sides
Choice of Buttermilk Ranch, Bleu Cheese, Honey Mustard, Thousand Island, or Oil & Vinegar
Soup of the Day . . . Cup 2.99 / Bowl 4.99
Bed of lettuce, tomato and carrots topped with ham, turkey, Jack and cheddar cheeses, crumbled bacon and boiled egg with choice of muffin.
Grilled Chicken Salad
Six-ounce grilled chicken breast on a bed of lettuce, carrots, crumbled bacon, Jack and cheddar cheeses and boiled egg with choice of muffin
Grilled Chicken Caesar Salad
A larger version of our Caesar salad with a warm six ounce grilled breast of chicken on top.
Substitute grilled shrimp, grouper or cod . . . add $2.00
Grilled Mahi Salad
Fresh grilled Mahi served on a bed of romaine, mixed greens, diced tomato and choice of muffin.
Cracklin’ Jack’s Famous
Ribs & Steaks
All our steaks are hand cut and our Prime Rib is smoked on premises daily with real hickory wood chips!
Baby Back Ribs
Not ordinary. Ours weigh up to 2 1/2 pounds!!!
(half slab) 17.99 / (full slab) 22.99
Barbecue Spare Ribs 16.99
Hickory-Smoked Prime Rib (14 oz.) 21.99
Fresh-cut Rib-Eye Steak (8 oz.) 14.99 / (12 oz.) 18.99
Fresh-cut New York Strip Steak (12 oz.) 18.99
Big Jack’s Ribeye
Our 1 pound of choice cut Ribeye trimmed and marinated in Cracklin’ Jack’s secret marinade, Juicy and Delicious!
Steak smothered in mushrooms, onions or both
Thicken your steak or prime rib
add $2.00 per ounce
Blacken any item . . . add $1.00
Cracklin’ Jack’s Combos
1/4 Barbecue Chicken, 1/3 Slab Baby Back Ribs,
2 Spare Ribs,
2 Pieces Fried Chicken, 2 Pieces Catfish, Pulled Pork,
Beef Brisket and Grilled BBQ shrimp.
Pick any two 18.99 / Pick any three 22.99
Our pies are fresh-baked from scratch every day!
Pecan Pie 4.99
Key Lime Pie 4.99
Ice Cream Sundae 3.99
Make your pie a-la-mode just add $2.00
COLD BEER & WINE
Domestic Beer 3.99
Imported / Specialty Beer 4.99
Homemade Sangria (glass) 5.99
Pitcher of Sangria 15.99
Cracklin’ Jack’s Wines
from the Swamp
House Wine (by the glass)
Chardonnay, Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot
Premium Wine (by the glass)
Cabernet Sauvignon, Merlot, Sauvignon Blanc, Pinot Grigio, Pinot Noir
Premium Wine (by the bottle)
Ask your server for wine selections
Jack’s Kids Menu . . . $6.99
Includes beverage and fries, for kids 12 and under. Make it healthy – substitute applesauce or any vittle for fries.
Chicken Tenders • Grilled Cheese
Fried Chicken (2 pc) Clam Strips
Catfish (1 pc) • Fried Shrimp (5 pc)
Baby Back Ribs • Mini-Corndogs • Gator Bites
Gator Tail, Frog Legs and Catfish
Catfish, Shrimp, Oysters and Clam Strips
Shrimp, Scallops, Frog, Gator, Clams, Oysters or Catfish
Pick Two 18.99 / Pick Three 22.99
You catch and filet . . .
we’ll cook and serve with our vittles!
ASK ABOUT OUR DINNER SPECIALS • WE CATER
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.