A Cracklin’ Jacks long time favorite – cup  $7 / bowl  $10

Ask your server for our changing soups specials – cup  $5 / bowl  $8

Protien options available, ask your server – small  $9 / large  $14

Bed of lettuce, tomato, carrots, boiled egg, with Jack and cheddar cheeses – comes with our muffin of the day

Bed of lettuce, tomato and carrots topped with ham turkey, Jack and cheddar cheeses, crumbled bacon, and boiled egg – comes with our muffin of the day

Onion rings, fried pickle chips, and fried mushrooms, served on a soft pretzel with a side of cheese sauce

Tender white chicken pieces, lightly battered, served with homemade honey mustard

(8) chicken wings tossed in your favorite sauce (bbq, medium, sweet chili, garlic parmesan, and hot)

(3) black angus sliders served on mini buns – add cheese  $1.00

Farm-raised fresh catfish, battered in Weisenberger Mills cornmeal, served with tartar sauce made from scratch

A Southwest Florida favorite, lightly battered and fried, served with our homemade tartar sauce

A Cracklin’ Jacks staple, lightly battered and fried, served with homemade honey mustard

Succulent frog legs, battered and fried to perfection, served with garlic butter

Jumbo shrimp, served chilled with homemade cocktail sauce

Battered and fried to perfection, served with homemade country-style white gravy

Battered and fried to perfection, served with homemade country-style white gravy

Cornmeal dusted, and fried until golden brown, served with homemade spicy ranch sauce

Fresh green tomatoes, sliced, lightly battered, and fried until golden brown, served with homemade spicy ranch sauce

Battered and fried until golden brown, served with homemade spicy ranch sauce

A mix of dill, and sweet & spicy pickle chips, cornmeal and flour dusted, deep fried, served with spicy ranch sauce made from scratch

Hand battered, never frozen, jumbo sweet onions, fried, served with homemade spicy ranch sauce

Delicious, deep-fried cheese, served with marinara

A classic, spicy jalapeños, stuffed with cream cheese and deep fried, served with homemade spicy ranch sauce

Loaded with cheese and bacon, served with homemade ranch dressing

Limited availability, ask your server

Lean and well-flavored, served with mushroom gravy

Hand cut, juicy and deliciously flavored

Hand cut, juicy and deliciously flavored

Mushrooms, onions, or both

Add some ounces to your prime rib – $4.00 per additional ounce

Lightly breaded, deep-fried, smothered in homemade white gravy

Two center cut chops, served grilled, battered & fried, or barbecued

Chopped steak, lightly breaded, deep-fried, smothered in our homemade white gravy

Marinated and served over dirty rice

Beef liver with savory sautéed onions – add bacon  $2.00

(4) marinated pieces of chicken, battered, fried to a golden brown – white meat only  add $5.00

Hand-battered, fresh chicken tenderloins, deep-fried, served with your choise of sauce

Lightly battered chicken livers, deep-fried, served with our homemade white gravy

Louisiana-spiced sausage, sautéed with peppers, mushrooms, onion and garlic, served over dirty rice

Choose from Shrimp, Frog Legs, Gator, Clams, Oysters, Catfish
Pick TWO  $27 / Pick THREE  $33

Large, farm-raised catfish fillets, battered and fried the Southern way

Tender and delicious, prepared with our special Kentucky batter

Two skewers of succulent shrimp, basted with BBQ sauce, served over dirty rice

Spicy Andouille sausage and large shrimp sautéed in a Cajun sauce with peppers and onions, served over dirty rice

Tender shrimp sautéed in lemon, butter, and garlic cream sauce, tossed with linguini

Tender strips of clam, lightly breaded and gently fried

Seasonal, local fillets, choose from fried, grilled, or broiled

From the Gulf of Mexico, choose from fried, grilled, or broiled

Lightly battered Everglades gator meat, deep-fried until golden

Plump scallops, delicately sweet and tender

Plump scallops, sautéed in lemon, butter, and garlic white wine cream sauce, served over dirty rice

Delicious oysters, battered and deep-fried until firm and tender

Succulent frog legs battered and fried, so hoppin’ good

Succulent frog legs sautéed in lemon, butter, and garlic white wine cream sauce, served over dirty rice

Two homemade crabcakes made from fresh lump blue crab, served with dirty rice and Bayou sauce

Choose from Beef Brisket, Pulled Pork, BBQ Spare Ribs, Baby Back Ribs, BBQ Chicken
Pick TWO  $26 /  Pick THREE  $30

Choose flavorful or lean, served with au jus

Pork butt, fresh off the bone

Pork spare ribs, large and meaty

Our very tender, marinated pork baby back ribs
HALF RACK  $27  /  FULL RACK  $34

Tender and juicy, smoked to perfection –  white meat only  add $5.00

$5.00 EACH – Choice of white beans, mashed potatoes, cole slaw, green, white or brown gravy, vittle of the day.

Choose three (3) vittles from above, served with our homemade muffin of the day.

Homemade muffin of the day.

(6) Hush Puppies.