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White Beans, Vittle of the Day, Mashed Potatoes, White
or Brown Gravy, Cole Slaw, Sweet Onions, Pickles, Greens,
Choice of Bread
VITTLES ONLY
7.99
(Or when sharing a meal)
We begin serving “FAMILY STYLE” just as soon
as you are seated. Take out orders come with muffin,
cole slaw and choice of two vittles.
Choice of Buttermilk Ranch, Bleu Cheese, Honey Mustard,
Thousand Island, Balsamic Vinaigrette or Oil & Vinegar
Soup of the Day Cup 2.99 / Bowl 3.99
Chef’s Salad
Bed of lettuce, tomato and carrots topped with ham, turkey,
Jack and cheddar cheeses, crumbled bacon and boiled egg
with choice of muffin.
9.99
Grilled Chicken Salad
Six-ounce grilled chicken breast on a bed of lettuce, carrots,
crumbled bacon, Jack & cheddar cheeses and boiled egg
with choice of muffin
9.99
All our steaks are hand cut and our Prime Rib is smoked
on premises daily with real hickory wood chips!
Baby Back Ribs
Not ordinary. Ours weigh up to 2 1/2 pounds!!!
(half slab) 17.99 / (full slab) 21.99
Barbecue Spare Ribs 15.99
Hickory-Smoked Prime Rib (14 oz.) 19.99
Fresh-cut Rib-Eye Steak
(8 oz.) 13.99 / (12 oz.) 18.99
Fresh-cut New York Strip Steak (12 oz.) 18.99
Big Jack’s Ribeye
Our 1 pound of choice cut Ribeye trimmed and marinated in
Cracklin’ Jack’s secret marinade. Tender, Juicy & Delicious!
21.99
Steak smothered in mushrooms, onions or both . . . add $1.50
Thicken your steak or prime rib . . . add $1.50 per ounce
Blacken any item . . . add $1.00
1/4 Barbecue Chicken, 1/3 Slab Baby Back Ribs, 2 Spare
Ribs, 2 Pieces Fried Chicken, 2 Pieces Catfish, Pulled Pork, Beef Brisket
Pick any two 17.99 / Pick any three 19.99
Our pies are fresh-baked from scratch every day!
Pecan Pie 3.99
Key Lime Pie 3.99
Ice Cream Sundae 2.99
Make your pie a-la-mode for just $2
COLD BEER & WINE
Domestic Beer 3.75
Imported / Specialty Beer 4.50
Homemade Sangria (glass) 5.99
Pitcher of Sangria 15.99
House Wine (by the glass) Chardonnay,
Pinot Grigio, White Zinfandel, Cabernet Sauvignon, Merlot
5.99
Premium Wine (by the glass) Cabernet
Sauvignon, Merlot, Sauvignon Blanc, Pinot Grigio, Pinot Noir
7.99
Premium Wine (by the bottle) 24.99
Ask your server for wine selections
Includes beverage and fries, for kids 12 and under.
Make it healthy – substitute applesauce or any vittle for fries.
Chicken Tenders • Grilled Cheese
• Fried Chicken (2 pc) Clam Strips
• Catfish (1 pc) • Fried Shrimp (5 pc) • Baby Back Ribs
• Mini-Corndogs • Gator Bites
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Bayou Platter
Gator Tail, Frog Legs and Catfish
19.99
Seafood Platter
Catfish, Shrimp, Oysters and Clam Strips
19.99
Seafood Combo
Shrimp, Scallops, Frog, Gator, Clams, Oysters or Catfish
Pick Two 16.99 / Pick Three 19.99
YOUR CATCH
You catch and filet . . . we’ll cook and serve with our vittles!
10.99
Our fried seafood is battered with fish batter shipped in
from Kentucky’s Weisenberger Mills!
= make this item all-you-can-eat for just $3!
(no sharing please)
Blacken any item for just $1.00 additional
Catfish Filets
Savory strips of farm-raised catfish, lightly battered
and deep-fried
14.99
Fried Oysters
Fresh oysters, lightly battered and deep-fried.
16.99
Golden Fried Shrimp
Fried crisp in our special batter.
16.99
Golden Fried Scallops
Jumbo scallops, lightly battered and deep-fried.
16.99
Sautéed Scallops
Sautéed in a lemon, butter, garlic, white wine sauce.
Served over dirty rice.
18.99
Sawgrass Shrimp
Succulent shrimp sautéed in a lemon, butter, garlic cream
sauce and tossed with spinach and egg linguine.
18.99
Fried Frog Legs
Deep-fried.
16.99
Sautéed Frog Legs
Sautéed in a lemon, butter, garlic, white wine sauce.
18.99
Clam Strips
Gently fried and so sweet!
13.99
Gator Tail
Lightly battered and deep-fried. 16.99
Gulf Grouper
Deep-fried or broiled.
16.99
Sautéed Gulf Grouper
Sautéed in a lemon, butter, garlic, white wine sauce.
Served over dirty rice.
18.99
Mahi Mahi
8-10 oz. skinless filet,
served deep-fried, grilled or broiled.
16.99
Fried Chicken
3 pieces of juicy chicken.
13.99
Barbecue 1/2 Chicken
Hickory smoked. Large tender chicken.
14.99
Fried Chicken Livers
Served with white gravy.
13.99
Fresh Chicken Tenders
Dipped in our own batter and deep-fried.
13.99
Country Fried Steak
(1pc) 10.99 / (2 pc) 13.99
Sugar-Cured Ham
Grilled to perfection.
13.99
Grilled Chicken Breast (2)
Boneless, skinless, grilled, served over dirty rice.
13.99
Angus Chopped Steak (12 oz.)
Served with mushroom gravy.
14.99
Andouille Sausage
Served over dirty rice with sautéed onions, green and
red peppers, mushrooms and garlic.
14.99
Pulled Pork
Hickory smoked pork butt. Pulled fresh off the bone.
14.99
Beef Brisket
Hickory smoked, served in au jus.
14.99
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